Working with a team of scientists and water experts, we established 8 core parameters for defining drinking water quality. Using their criteria we began testing a large number of waters in laboratories. The results were eye-opening, they revealed that there wasn’t a single commercially available drinking water that met their criteria for “high quality”, except Hallstein.

Explore the Hallstein Octagon

5.6˚C
41˚F
High Naturally Dissolved Oxygen
Low Nitrate Level
Low Total Organic Carbon
Moderate Total Dissolved Solids
Calcium / Magnesium
Low Exit Temperature
High pH Balance
Low Sodium Level
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