Frank’s Organic Garden and Marketplace
The philosophy behind Frank’s Organic Garden, founded by visionary leader Frank Stronach, harkens back to a simpler time when people used to shop at their neighborhood grocery store. Back then, most people knew the shopkeeper by name. They knew the butcher who prepared their cuts of locally grown meat, and they knew the baker who made their fresh bread and pastries. People also knew where their food came from and how it was made.
Frank's Organic Garden is recreating those simpler times. All meats and vegetables sold in the market, and prepared in the restaurant are organic and pasture raised. All foods are healthy and natural, free from chemicals, antibiotics, growth hormones and GMOs. The restaurant, featuring a bar and patio, offers only dishes with the finest organic foods from the own market. All has premium-quality, from the pasture-raised meats and to organic vegetables, grains, and breads, complimented with an exclusive line of signature sauces, rubs and dressings. If it’s on the menu, it is tasty, healthy, and affordable.