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If you are buying our 5-Gallon bottles you might also be interested in purchasing one of our Hallstein branded dispensers or use any other standard dispenser to serve the Hallstein 5 Gallon bottle.





This is our original and popular 5-gallon bottle filled with premium artesian water from the Dachstein glacier. Suitable for use with a dispenser. It contains roughly 18.9 liters of Hallstein Water with a total weight of about 20 Kgs.
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Pristine Hydration for Home & Office Bring the purity of the Austrian Alps to your daily life with the Hallstein 5-Gallon Bottle. Designed for those who refuse to compromise on quality, this large-format bottle delivers our signature unfiltered, high-alkaline water in a family-friendly size.
Unlike standard water delivery services, Hallstein uses Tritan™ copolyester containers. This medical-grade material is 100% BPA/BPS-free, shatter-resistant, and chemically inert, ensuring that no microplastics or hormones leach into your water. You get the same award-winning quality found in our glass bottles—high pH (8.3), low sodium (0.15 mg/l), and naturally balanced minerals—delivered right to your door.
Key Benefits:
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Hallstein 5-gallon bottles are packaged in boxes measuring 25 cm × 45 cm × 25 cm (9.8 in × 17.7 in × 9.8 in), with each box weighing 19 kg (41.9 lbs).

Hallstein water is naturally harvested from a self-replenishing aquifer 700 feet (214 meters) below ground at the base of the Dachstein glacier. This isolated source filters raindrops through a unique geological limestone formation that allows our water to be 100% free of microplastics and other negative contaminants. Additionally, our proprietary bottling process only gathers what naturally exits the well, which keeps the aquaculture of the aquifer intact.
We set the bar for quality – and keep raising it. From research and formulation to sourcing, manufacturing, and testing, every bottle of Hallstein Water is backed by rigorous protocols to ensure it’s safe, effective, and consistently high quality.
Working with a team of scientists and water experts, we began to establish some core metrics for defining drinking water quality. Using their criteria, we began testing a large number of waters in laboratories. The results were eye-opening. What they revealed was that there wasn’t a single commercially available drinking water that met our criteria for “high quality”. Surely there had to be a natural water source somewhere that would make the grade… but where?