Shiso Gin & Tonic

Makes 1 Serving

Ingredients:
50 ml Lyre’s Dry London Spirit (Non-Alcoholic)
30 ml Citrus Syrup*
3 Shiso Leaves
Hallstein Wasser to fill as desired

Preparation:
First, combine 50 ml of Lyre's Dry London Spirit (Non-Alcoholic) with 30 ml of the homemade Citrus Syrup in a glass (e.g. a highball) and stir. Add 2 ice cubes (ideally from Hallstein water). To finish, top up with Hallstein water to taste and stir 2 times with a stirrer. Garnish with 3 Shiso leaves and enjoy.

* Citrus Syrup Recipe:
Put 500ml of lemon juice & 500ml of lime juice in a pot. Peel the zest from the fruit before squeezing, bring to the boil briefly with sugar and honey and steep for a sweet and acidic balance with an intense citrus note.

Exclusively created for Hallstein by the luxury hotel Rosewood Vienna.

Rosewood Vienna. The beautifully restored historic 19th century building features 99 thoughtfully appointed guestrooms and suites, distinctive dining experiences, and Asaya Spa.

By Rosewood Vienna
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